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Refectory

The school cafeteria is a spacious hall with long steel tables and stools, arranged in front of the counter. It is housed in what is referred to as the Dining Block. It has a fully equipped kitchen and serves hygienic food to the students. The menu ranges from South Indian to Chinese. The school doctor and the environment club members closely supervise the cafeteria. The break time sees the students in large numbers engaged in discussions and enjoying the food served. It is a favorite place for the Alpinites , staff and students alike.

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quote“If you want to be happy, be.” Leo Tolstoyquote

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FEEDING AND SUSTAINING THE FUTURE GENERATION

  • We provide nutritious and delicious food for a healthy body and mind.
  • We encourage the development of social skills by bringing people together through food.
  • We provide outstanding educational experiences that truly engage pupils and students.
  • We are committed to supporting Compass’ overall Net Zero target by innovating our food offer and teaching our pupils and students how to make environmentally responsible food choices
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CREATING MEMORABLE MOMENTS

  • Our frontline teams are at the heart of our business, generating fantastic relationships with pupils and students and creating inspiring social environments.
  • We actively listen to parents, pupils and students to develop food offers and educational experiences that align with their values.
  • We continually innovate to make the consumer journey as convenient as possible.
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OPERATIONAL EXPERTS

  • The safety of our consumers is paramount, demonstrated by our market-leading health and safety and allergens processes.
  • We exceed our clients’ and consumers’ expectations and collaborate with pupils and students to continuously improve our offer and their experience.
  • The scale of our business and supply chain ensures our clients receive the highest quality service every time.
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FOOD FOR THOUGHT

Our dedicated nutritionists and chefs bring food to life through their passionate work, carefully curating menus to meet the diverse palates, dietary requirements and preferences in schools, colleges and universities nationwide. We also run a range of engagement programmes including nutrition-focused activity clubs and workshops that encourage healthy relationships with food and positive eating habits amongst children and young people.

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CHAMPIONING NUTRITION AND SUSTAINABILITY

At Alpine, we believe that every dish and educational experience we create provides an opportunity to make a positive impact — not just for the health of our pupils and students, but also the health of the planet. We take our responsibilities as school caterers very seriously and pride ourselves on procuring sustainable ingredients, championing local suppliers, minimizing food waste, and teaching our pupils and students how to make food choices that are environmentally friendly and great for their wellbeing.

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Safeguarding

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